I’m off to a Hallowe’en party tomorrow night, so I made these:
It’s Peggy Porschen’s sugar cookies recipe from last time (salvaged out of the freezer – seemed to work well and tastes yummy). I still haven’t quite got the surface right – they’re still drying a bit lumpy rather than nice and smooth. But, to be fair, I did them in a rush.
Next time, acid house smily faces, I think.