Had another go at making run-out cookies. Seriously, how cool are these?
Brilliant fun to make. I’m getting the hang of the technique a bit more now. The trick, I think, is to make sure the icing is really quite runny, and use lots of it! My piping’s still abit wonky though… Here’s a closeup:
And here’s one that didn’t work so well:
Next, a cake with elephants on for a friend’s birthday. Watch this space.
Runout cookies passim: